1 serving (50 grams) contains 175 calories, 2.0 grams of protein, 17.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mascarpone sauce is a creamy, indulgent condiment made primarily from mascarpone cheese, a rich Italian dairy product. Frequently combined with ingredients like garlic, butter, cream, and herbs, it is used to enhance a variety of dishes, including pasta, vegetables, and meats. Originating from Italian cuisine, this sauce delivers a luxurious velvety texture and mild, slightly sweet flavor. Mascarpone provides calcium and protein, but its high fat content—particularly saturated fats—makes it a less health-conscious choice for frequent consumption. While it can be a satisfying complement to meals, moderation is key due to its calorie density. For healthier versions, substitutions like low-fat cream or yogurt can reduce richness while maintaining creaminess. Its versatility allows for both savory and sweet applications, making mascarpone sauce a popular choice for indulgent culinary creations worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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