Mascarpone Cream Sauce
Indulge in the rich, velvety decadence of Mascarpone Cream Sauce, a luxurious blend of mascarpone cheese, heavy cream, and Parmesan that delivers a silky, flavorful finish to any dish. This easy-to-make sauce comes together in just 15 minutes, starting with the aromatic sizzle of garlic sautéed in butter, before transforming into a creamy masterpiece with a touch of nutmeg for subtle warmth. Perfect for smothering over pasta, drizzling over roasted vegetables, or elevating tender chicken, this recipe is pure comfort food made elegant. Garnish with fresh parsley for a burst of color and brightness, and let this indulgent sauce take center stage at your next meal.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 quarter cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Melt the butter in a medium-sized skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 to 2 minutes, or until fragrant. Be careful not to let the garlic burn.
Pour in the heavy cream and stir gently. Allow the mixture to heat for 2 to 3 minutes, but do not let it come to a boil.
Reduce the heat to low and add the mascarpone cheese to the skillet. Stir until the mascarpone is fully melted and incorporated into the cream.
Add the grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Stir until the Parmesan cheese has melted and the sauce is smooth.
Cook the sauce on low heat for another 2 to 3 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasonings as needed.
Remove from heat and serve immediately over your favorite pasta, chicken, or vegetables. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 584 mg | 45% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
