1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Koka Noodles are a flavorful instant noodle dish inspired by Indian cuisine, known for its bold spices and aromatic blend. The noodles are made from wheat flour and come paired with a masala seasoning sachet that includes a mix of traditional spices like turmeric, cumin, and chili powder. While quick and convenient, Masala Koka Noodles are high in sodium and may contain preservatives, which could be a concern for those monitoring their salt or processed food intake. They are a source of carbohydrates and provide energy, but their nutritional profile lacks significant protein, vitamins, and minerals. For a healthier twist, consider adding fresh vegetables, lean proteins, or herbs to boost nutritional content while maintaining the rich, satisfying flavor. Perfect for a quick snack or meal, Masala Koka Noodles deliver convenience with an authentic taste of Indian spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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