1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marshmallow ice cream is a creamy, sweet dessert that blends the rich, velvety texture of traditional ice cream with the fluffy sweetness of marshmallow. Made with a base of milk, cream, sugar, and eggs, it’s infused with melted marshmallows or marshmallow flavoring for its signature taste. Often associated with American cuisine, this indulgent treat delivers a nostalgic flavor reminiscent of classic campfire desserts. While it provides calcium and small amounts of protein from the dairy, marshmallow ice cream is high in sugar and saturated fats, making it an occasional indulgence rather than an everyday snack. Enjoy it as a fun, whimsical dessert or a complement to other treats, such as brownies or pies, for a decadent experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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