Nutrition Facts for Marshmallow ice cream topping
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Marshmallow Ice Cream Topping

Image of Marshmallow Ice Cream Topping
Nutriscore Rating: 35/100

Transform your ice cream sundaes into a next-level indulgence with this luscious Marshmallow Ice Cream Topping! Made with simple, pantry-friendly ingredients like fluffy marshmallows, rich heavy cream, and a touch of vanilla extract, this decadent dessert sauce comes together in just 15 minutes. The velvety smooth texture is perfect for drizzling over cold, creamy scoops, creating a contrast of warm and cool that’s irresistibly satisfying. A hint of butter and a pinch of salt enhance the flavor, making it an elevated twist on childhood favorites. Whether you're hosting a sundae bar or treating yourself to a solo dessert night, this versatile topping is a must-try. Plus, it stores beautifully, so you can enjoy spoonfuls of marshmallow goodness all week long.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Marshmallows
  • 0.5 cups Heavy cream
  • 1 teaspoons Vanilla extract
  • 1 tablespoons Butter
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium saucepan over low heat, combine the marshmallows and heavy cream.

2

Stir frequently with a heatproof spatula or wooden spoon until the marshmallows melt completely and the mixture is smooth, about 5-7 minutes.

3

Once the marshmallows are fully melted, remove the saucepan from the heat.

4

Stir in the vanilla extract, butter, and a pinch of salt until the butter has fully melted and everything is well combined.

5

Allow the topping to cool slightly before drizzling over ice cream. The mixture will thicken as it cools.

6

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.

⚑
Cooking Tip: Take your time with each step for the best results!
146
cal
0.1g
protein
15.4g
carbs
8.6g
fat

Nutrition Facts

1 serving (41.9g)
Calories
146
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 47 mg 2%
Total Carbohydrate 15.4 g 6%
Dietary Fiber 0.0 g 0%
Total Sugars 11.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.1 mg 0%
Potassium 2 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.3%%
0.2%%
55.4%%
Fat: 463 cal (55.4%%)
Protein: 2 cal (0.2%%)
Carbs: 370 cal (44.3%%)