Nutrition Facts for Marshmallow ice cream topping

Marshmallow Ice Cream Topping

Image of Marshmallow Ice Cream Topping
Nutriscore Rating: 39/100

Transform your ice cream sundaes into a next-level indulgence with this luscious Marshmallow Ice Cream Topping! Made with simple, pantry-friendly ingredients like fluffy marshmallows, rich heavy cream, and a touch of vanilla extract, this decadent dessert sauce comes together in just 15 minutes. The velvety smooth texture is perfect for drizzling over cold, creamy scoops, creating a contrast of warm and cool that’s irresistibly satisfying. A hint of butter and a pinch of salt enhance the flavor, making it an elevated twist on childhood favorites. Whether you're hosting a sundae bar or treating yourself to a solo dessert night, this versatile topping is a must-try. Plus, it stores beautifully, so you can enjoy spoonfuls of marshmallow goodness all week long.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Marshmallows
  • 0.5 cups Heavy cream
  • 1 teaspoons Vanilla extract
  • 1 tablespoons Butter
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium saucepan over low heat, combine the marshmallows and heavy cream.

2

Stir frequently with a heatproof spatula or wooden spoon until the marshmallows melt completely and the mixture is smooth, about 5-7 minutes.

3

Once the marshmallows are fully melted, remove the saucepan from the heat.

4

Stir in the vanilla extract, butter, and a pinch of salt until the butter has fully melted and everything is well combined.

5

Allow the topping to cool slightly before drizzling over ice cream. The mixture will thicken as it cools.

6

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.

⚑
Cooking Tip: Take your time with each step for the best results!
699
cal
2.2g
protein
47.2g
carbs
51.5g
fat

Nutrition Facts

1 serving (196.2g)
Calories
699
% Daily Value*
Total Fat 51.5 g 66%
Saturated Fat 30.4 g 152%
Polyunsaturated Fat 0.4 g
Cholesterol 153 mg 51%
Sodium 299 mg 13%
Total Carbohydrate 47.2 g 17%
Dietary Fiber 0.0 g 0%
Total Sugars 33.4 g
Protein 2.2 g 4%
Vitamin D 0.1 mcg 0%
Calcium 4 mg 0%
Iron 0.0 mg 0%
Potassium 14 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
1.3%%
70.1%%
Fat: 463 cal (70.1%%)
Protein: 8 cal (1.3%%)
Carbs: 188 cal (28.6%%)