1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Marmite sandwich is a simple and iconic snack or light meal, originating from the United Kingdom. It consists of bread, usually buttered, spread with Marmite—a savory, yeast-based spread known for its distinct umami flavor. Some variations may include added fillings like cheese or lettuce for extra texture and flavor. Marmite is rich in B vitamins, including B12, and is low in calories, making it a nutritionally dense option in small quantities. However, its high sodium content means it should be consumed in moderation, especially for those with salt-sensitive diets. A traditional Marmite sandwich is a versatile choice, often enjoyed as part of British cuisine, and ideal for those seeking a quick, savory bite with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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