1 serving (150 grams) contains 370 calories, 35.0 grams of protein, 22.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
592.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mark's Feed Store Pulled Pork is a savory, hand-pulled barbecue classic rooted in Southern cuisine. Made from slow-cooked, tender pork shoulder, it's seasoned with a signature blend of spices and complemented by the rich, smoky flavor of Mark's house-made barbecue sauce. Packed with protein, this dish satisfies hearty appetites, while its careful preparation ensures every bite is moist and flavorful. Pulled pork is an indulgent comfort food, with its rich fat content contributing to its succulent texture and taste, though mindful portions can be part of a balanced meal. Enjoy it on its own, piled high on a sandwich bun, or as part of a barbecue platter paired with healthier sides like green beans or a fresh salad. The combination of smoky tradition and melt-in-your-mouth texture makes it a beloved choice for barbecue lovers and a hallmark of Southern-style cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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