1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated zucchini is a simple yet flavorful dish often rooted in Mediterranean cuisine. This dish features thinly sliced or spiralized zucchini soaked in a tangy marinade made with olive oil, vinegar or lemon juice, garlic, herbs like oregano or basil, and a touch of salt and pepper. Some variations may include chili flakes for a hint of heat or a sprinkle of grated Parmesan for added richness. Zucchini is low in calories and packed with vitamins A and C, potassium, and antioxidants, making it a nutrient-dense, hydrating choice. The olive oil in the marinade offers heart-healthy fats, while the fresh herbs provide additional antioxidants. However, if over-salted or paired with heavy cheese, the sodium or fat content may increase. Marinated zucchini is versatile, serving as a refreshing side dish or light appetizer, perfect for those seeking healthy and delicious eats influenced by Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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