1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated meat refers to cuts of meat soaked in a seasoned liquid or rub before cooking, a technique that enhances flavor and tenderness. This practice is employed in cuisines worldwide, including Asian, Mediterranean, and Latin American styles. Nutritionally, marinated meats provide high-quality protein essential for muscle repair and growth, as well as micronutrients such as iron, which supports oxygen transport in the body, and zinc, crucial for immune function. However, the nutrient profile may vary depending on the meat type and marinades used, as some may add extra sodium or sugar.
Store marinated meat in an airtight container in the refrigerator and use within 1-2 days. Avoid cross-contamination by keeping raw meat separate from ready-to-eat foods.
Yes, marinated meat is typically high in protein, as it is primarily composed of muscle tissue. Depending on the type, a 4-ounce serving of marinated chicken or beef can provide around 25-30 grams of protein, making it a great option for those looking to meet their daily protein goals.
Marinated meat can be keto-friendly as long as the marinade doesn't contain high-carb ingredients like sugar or honey. Check the label or recipe to ensure the marinade is made with keto-approved options like olive oil, garlic, herbs, and vinegar.
Some marinades, especially store-bought ones, can be high in sodium and added sugars, which may not be ideal for heart health or weight management. Additionally, improper cooking of marinated meat can lead to food safety concerns due to bacteria. Always ensure proper cooking to an internal temperature of at least 145-165°F depending on the type of meat.
A typical serving size for marinated meat is 4-6 ounces per person, depending on dietary needs. For protein intake, aim for around 25 grams of protein per meal, which aligns with this portion size. Pair it with vegetables or whole grains to create a balanced plate.
Marinated meat can have added flavor and tenderness due to the marinade, but it may also contain extra calories, sodium, and sugars depending on the ingredients used. Plain meat typically has a more transparent nutritional profile since it lacks added ingredients. Opt for homemade marinades to control the nutritional content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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