1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Pork is a flavorful dish originating from Japanese cuisine, often referred to as ‘Buta no Shogayaki.’ It typically consists of thinly sliced pork marinated and stir-fried with a mixture of ginger, soy sauce, and other seasonings. This dish is rich in protein due to the pork, an excellent source of essential amino acids, and contains bioactive compounds like gingerol from ginger, which have anti-inflammatory and antioxidant properties. Additionally, soy sauce contributes minerals like sodium and small amounts of iron. While the dish is nutrient-dense, its sodium content may need consideration for certain individuals.
Store fresh pork in the refrigerator and consume within 3 days or freeze if storing for longer. Ginger should be kept in a cool, dry place or refrigerated to maintain freshness.
Yes, Ginger Pork is generally high in protein due to the pork content. A 3-ounce (85g) serving of cooked pork tenderloin, a common cut used for Ginger Pork, contains approximately 22 grams of protein. This makes it a good option for those looking to increase their protein intake.
Yes, Ginger Pork can be keto-friendly if prepared without added sugar or high-carb marinades. Traditional recipes may include sauces with sugar, so substituting with low-carb sweeteners can make the dish suitable for a keto diet.
Ginger Pork offers several health benefits. Pork is a good source of high-quality protein and essential nutrients like B vitamins, zinc, and selenium. Ginger, on the other hand, contains compounds like gingerol which have anti-inflammatory and digestive benefits. Together, they create a nutrient-dense meal.
A recommended serving size of Ginger Pork is approximately 4 to 6 ounces (113-170 grams) of cooked pork per person. This provides ample protein while keeping calorie intake moderate. Pair it with vegetables for a balanced meal.
Ginger Pork tends to be lighter than dishes like sweet and sour pork because it often uses a simple marinade with ginger, garlic, and soy sauce rather than heavier, sugary sauces. The addition of ginger also brings unique anti-inflammatory properties not commonly found in other pork dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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