1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinara Chicken is a flavorful dish originating from Italian cuisine, combining tender chicken breast with a robust marinara sauce made from tomatoes, garlic, onions, and aromatic herbs like basil and oregano. The chicken is often baked or pan-seared, locking in moisture while minimizing added fats. High in protein and low in carbohydrates, Marinara Chicken is a nutritious choice for those seeking balanced meals. The tomato-based marinara sauce provides essential vitamins like A and C, along with antioxidants like lycopene, which promotes heart health. However, its healthiness can vary depending on preparation; recipes with heavy cheese toppings or excessive oil may increase calorie and fat content. Pairing Marinara Chicken with a side of steamed vegetables or a simple salad creates a wholesome, satisfying meal rooted in the Mediterranean diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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