1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mapo dofu
Mapo Dofu is a classic dish from Sichuan cuisine, originating in southwestern China. It features tofu cubes simmered in a spicy, aromatic sauce made with Sichuan peppercorns, fermented chili bean paste, garlic, and ground pork or beef, creating a rich and flavorful combination. Known for its signature numbing and spicy sensation, Mapo Dofu is typically served over rice. The dish is nutrient-rich, with tofu providing a good source of plant-based protein, calcium, and iron. However, its high sodium content, due to the seasoning ingredients, might be a concern for those monitoring salt intake. The use of oil in preparation also increases its fat content. With balanced portions and mindful preparation, Mapo Dofu can be a satisfying and nutritious addition to a meal, offering bold flavors and essential nutrients.
