1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mapo Dofu is a classic dish from Sichuan cuisine, originating in southwestern China. It features tofu cubes simmered in a spicy, aromatic sauce made with Sichuan peppercorns, fermented chili bean paste, garlic, and ground pork or beef, creating a rich and flavorful combination. Known for its signature numbing and spicy sensation, Mapo Dofu is typically served over rice. The dish is nutrient-rich, with tofu providing a good source of plant-based protein, calcium, and iron. However, its high sodium content, due to the seasoning ingredients, might be a concern for those monitoring salt intake. The use of oil in preparation also increases its fat content. With balanced portions and mindful preparation, Mapo Dofu can be a satisfying and nutritious addition to a meal, offering bold flavors and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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