1 serving (30 grams) contains 90 calories, 18.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 144 g | 288% | |
| Vitamin D | 400.0 mcg | 2000% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian dried fish is a popular ingredient in many traditional cuisines across East, Southeast, and South Asia. Made by salting and air-drying fresh fish, this process preserves the fish while intensifying its flavor. It is rich in protein, omega-3 fatty acids, and essential nutrients like iron, zinc, and calcium, making it a highly nutritious food. However, dried fish can also be high in sodium due to the salting process, which may not be suitable for those watching their salt intake. It is a key component in numerous recipes, from soups and stews to stir-fries and snacks, contributing a savory umami flavor. Commonly consumed in countries like Japan, the Philippines, Korea, and India, Asian dried fish is a versatile addition to meals but should be enjoyed in moderation due to its sodium content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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