1 serving (150 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mansikkarahka is a traditional Finnish dessert made with fresh strawberries and whipped quark, often sweetened with sugar or honey. Quark, a low-fat dairy product, serves as its creamy base, while the strawberries add natural sweetness and vibrant color. Sometimes it includes a splash of cream for richness and a pinch of vanilla for added flavor. As a staple in Finnish cuisine, Mansikkarahka is often enjoyed during summer when strawberries are at their peak. Nutritionally, it offers a good source of protein from the quark and vitamins like vitamin C from the strawberries. However, added sugars can elevate its calorie content, making moderation key for those mindful of their sugar intake. A popular and refreshing treat, it combines simplicity with a delightful balance of flavors and textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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