1 serving (150 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mansikkarahka
Mansikkarahka is a traditional Finnish dessert made with fresh strawberries and whipped quark, often sweetened with sugar or honey. Quark, a low-fat dairy product, serves as its creamy base, while the strawberries add natural sweetness and vibrant color. Sometimes it includes a splash of cream for richness and a pinch of vanilla for added flavor. As a staple in Finnish cuisine, Mansikkarahka is often enjoyed during summer when strawberries are at their peak. Nutritionally, it offers a good source of protein from the quark and vitamins like vitamin C from the strawberries. However, added sugars can elevate its calorie content, making moderation key for those mindful of their sugar intake. A popular and refreshing treat, it combines simplicity with a delightful balance of flavors and textures.
