1 serving (100 grams) contains 80 calories, 1.5 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Corn Salsa is a vibrant, refreshing dish that combines sweet, juicy mangoes, crisp corn, zesty lime juice, and fresh cilantro for a delicious burst of tropical flavor. Often associated with Mexican-inspired cuisine, this salsa is a versatile addition to meals, complementing grilled fish, tacos, or tortilla chips. In addition to its enticing taste, Mango Corn Salsa is rich in nutrients. Mangoes provide a substantial dose of vitamin C and antioxidants, supporting immune health and skin vitality, while corn offers fiber, aiding digestion. The addition of lime juice contributes a touch of vitamin C, and cilantro brings potential anti-inflammatory properties. Low in fat and free from processed ingredients, this salsa is a wholesome choice, though portion control is key to managing its natural sugar content. Enjoy it as a refreshing, nutrient-packed topping or a guilt-free snack option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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