1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Manchego cheese is a traditional Spanish cheese made from the pasteurized or raw milk of Manchega sheep in the La Mancha region of Spain. It has a firm, compact texture and comes in a variety of maturities, ranging from soft (semi-curado) to aged and crumbly (viejo), with a rich, nutty, and slightly tangy flavor. Manchego is nutrient-dense, containing high levels of protein, calcium, and fat. A one-ounce serving of Manchego cheese provides approximately 110 calories, 7 grams of fat, 7 grams of protein, and 200 milligrams of calcium, making it an excellent source of bone-strengthening nutrients.
Store Manchego cheese in the refrigerator, tightly wrapped in wax paper or parchment paper, and then placed in a plastic bag or airtight container to retain moisture and prevent spoilage.
Yes, Manchego cheese is a good source of protein, providing approximately 7 grams of protein per 1-ounce (28-gram) serving. It is an excellent option for those seeking protein-rich foods to support muscle repair and overall health.
Absolutely, Manchego cheese is keto-friendly. With around 0-1 grams of carbohydrates per serving and a healthy amount of fats, it aligns well with the macronutrient ratios of a keto diet.
Manchego cheese is rich in calcium, supporting bone health, and contains beneficial fatty acids that may aid heart health. However, it is high in saturated fat and sodium, with about 5 grams of saturated fat and 150-200 mg of sodium per ounce, so it should be consumed moderately to avoid excessive intake of these nutrients.
A typical serving size of Manchego cheese is about 1 ounce (28 grams), which is roughly one slice or a small wedge. This portion provides a balance of nutrients without excessive calorie, fat, or sodium intake.
Manchego cheese has a milder, nuttier flavor compared to the stronger, saltier taste of Parmesan. Nutritionally, Manchego is slightly higher in fat and lower in protein than Parmesan. Additionally, Manchego is made from sheep’s milk, whereas Parmesan is traditionally made from cow’s milk, affecting taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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