1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.6 mg | 9% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 196.9 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A malted vanilla milkshake is a creamy beverage that blends milk, vanilla ice cream, and malted milk powder. Originating from the United States in the early 20th century, malted milk became popular as a flavoring due to its nutty, sweet profile. Its addition enhances texture and taste in milkshakes. Vanilla ice cream supplies fat and sugar for energy, while milk contributes protein, calcium, and vitamin D. Malted milk powder is made from evaporated whole milk and a mixture of malted barley and wheat flour, offering further nutrients like phosphorus and iron. As a dessert or treat, it is calorically dense and often high in sugar, making it best enjoyed in moderation. The milkshake typically appeals to those seeking a nostalgic, indulgent delight.
The milkshake should be consumed immediately after preparation for optimal flavor and texture. Refrigeration may cause separation and altered consistency.
A typical 12-ounce malted vanilla milkshake contains about 350-500 calories, 8-12 grams of protein, 15-20 grams of fat, and 50-70 grams of carbohydrates, depending on the recipe. It is also a source of calcium and Vitamin D from the milk, but it’s high in sugar, often with 35-50 grams per serving.
A traditional malted vanilla milkshake is not suitable for a keto or low-carb diet as it contains a significant amount of sugar and carbohydrates from the malt powder, milk, and ice cream. You might consider a low-carb version using unsweetened almond milk, keto-friendly ice cream, and sugar-free flavoring.
The high sugar content in a malted vanilla milkshake can contribute to blood sugar spikes and poor dental health if consumed frequently. Additionally, its calorie density may not be ideal for those trying to manage weight. However, it can be enjoyed occasionally as a treat within a balanced diet.
A serving size of a malted vanilla milkshake is typically 12 ounces, which is often sufficient for a treat. For a lighter option, you can share it or opt for a smaller portion, such as 8 ounces, to reduce calorie and sugar intake.
The main difference is the addition of malted milk powder in a malted milkshake, which gives it a nutty, toasty flavor. A regular milkshake does not include malt powder and has a purely sweet, vanilla or chocolate taste. You can adjust sweetness and flavors based on preference when preparing at home.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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