1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92269.5 mg | 4011% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maldon Sea Salt is a premium, hand-harvested salt sourced from the coastal town of Maldon in Essex, England. Crafted using traditional methods since 1882, it is renowned for its distinctive pyramid-shaped flakes and subtle, clean flavor, making it a favorite among chefs and home cooks alike. This salt contains essential minerals like magnesium, calcium, and potassium but lacks additives or chemical processing, ensuring a pure, natural product. Its flaky texture dissolves quickly, making it ideal for finishing dishes in a wide variety of cuisines, from Mediterranean to modern fusion. While it enhances flavor without needing excessive quantity, it is still a form of sodium; moderation is key to maintaining heart health and reducing blood pressure concerns. Maldon Sea Salt is perfect for elevating both savory and sweet recipes with a touch of sophistication.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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