1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92269.5 mg | 4011% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maldon sea salt
Maldon Sea Salt is a premium, hand-harvested salt sourced from the coastal town of Maldon in Essex, England. Crafted using traditional methods since 1882, it is renowned for its distinctive pyramid-shaped flakes and subtle, clean flavor, making it a favorite among chefs and home cooks alike. This salt contains essential minerals like magnesium, calcium, and potassium but lacks additives or chemical processing, ensuring a pure, natural product. Its flaky texture dissolves quickly, making it ideal for finishing dishes in a wide variety of cuisines, from Mediterranean to modern fusion. While it enhances flavor without needing excessive quantity, it is still a form of sodium; moderation is key to maintaining heart health and reducing blood pressure concerns. Maldon Sea Salt is perfect for elevating both savory and sweet recipes with a touch of sophistication.
