Grilled Zucchini with Sea Salt
Elevate your summer grilling game with this easy and flavorful Grilled Zucchini with Sea Salt recipe! Perfect for a quick side dish or light appetizer, this recipe transforms simple zucchini into tender, smoky perfection with just a few pantry staples. Each zucchini plank is brushed with a delightful blend of olive oil, sea salt, black pepper, and garlic powder before hitting the grill, where it develops gorgeous char marks and a subtly caramelized taste. Garnished with fresh parsley for a burst of color and herby freshness, this dish is ready in just 20 minutes and pairs beautifully with grilled meats, seafood, or as part of a vegetarian spread. Healthy, versatile, and irresistibly tasty, this grilled zucchini recipe is destined to become a summertime favorite.
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Recipe Information
Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat (about 375°F to 400°F).
Wash the zucchinis thoroughly under cold water and pat them dry with a clean kitchen towel.
Trim off the ends of the zucchinis and slice them lengthwise into 1/4-inch thick planks.
In a small bowl, combine olive oil, sea salt, black pepper, and garlic powder.
Brush both sides of each zucchini plank with the seasoned olive oil mixture using a pastry brush.
Carefully place the zucchini planks on the preheated grill. Let them cook for 3–4 minutes on one side until grill marks appear.
Flip the zucchini planks and cook for an additional 3–4 minutes on the other side, until tender but not mushy.
Remove the zucchini from the grill and transfer them to a serving plate.
Optional: Sprinkle freshly chopped parsley over the grilled zucchini for a pop of color and flavor.
Serve immediately while warm. Enjoy your Grilled Zucchini with Sea Salt alongside your favorite main dish!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9783 mg | 425% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 54.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
