1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malai Chap is a flavorful North Indian dish made from soya chaap, a protein-rich meat substitute crafted from soy and wheat flour. Marinated in a blend of fresh cream (malai), yogurt, and a medley of spices like garlic, ginger, and green chili, it’s grilled or cooked until tender, resulting in a creamy and indulgent flavor. Popular in Mughlai and Punjabi cuisines, Malai Chap is often served as an appetizer or side dish. Rich in plant-based protein from soy chaap, it supports muscle health and can be a nutritious meat-free option. However, the dish's creamy marinade and preparation can contribute to higher fat and calorie content due to the use of fresh cream and butter. Opting for low-fat dairy alternatives can make it a healthier choice while retaining its luscious taste. Malai Chap is a satisfying blend of nutrition and decadent flavor, ideal for vegetarians seeking variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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