1 serving (200 grams) contains 600 calories, 15.0 grams of protein, 50.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mala is a popular flavor profile originating from Sichuan cuisine in China, characterized by its numbing and spicy taste, derived primarily from Sichuan peppercorns and chili peppers. It is commonly used as a seasoning or broth base for hot pot dishes, stir-fries, and snacks. Nutritionally, mala-based dishes often vary depending on preparation but are typically high in fat due to the inclusion of chili oil and low in protein unless supplemented with tofu, meats, or seafood. Its content of fiber, vitamins, and minerals depends on added ingredients, while the caloric density is often elevated due to the significant fat content.
Store mala oil or seasonings in an airtight container in a cool, dry place. If mala is prepared in a liquid broth form, refrigerate and consume within 2-3 days.
Mala contains 7.5 grams of protein per serving, which is a moderate amount compared to high-protein foods like chicken or tofu. While it can contribute to your daily protein needs, it is best paired with other protein-rich ingredients for a well-rounded meal.
Yes, Mala can be compatible with a keto diet due to its high fat content (25 grams) and relatively low carbohydrate count (10 grams). However, you should monitor portions carefully, especially if adding high-carb ingredients to the dish.
Mala offers a rich flavor from spices, some protein, and healthy fats. However, it is high in calories (300 per serving), sodium (750 mg), and saturated fat, which could be a concern for those managing blood pressure or heart health. Consuming it in moderation is recommended.
A typical serving of Mala is around 100 grams, providing 300 calories. Depending on your calorie needs and dietary goals, it’s advisable to combine Mala with nutrient-dense, lower-calorie foods like steamed vegetables or lean protein to create a balanced meal.
Compared to other stir-fry bases like teriyaki sauce or oyster sauce, Mala is higher in fat and calories due to its use of oil and spices. It provides a richer, spicier flavor but also comes with higher sodium (750 mg) and calorie content, so moderation is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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