1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 354.9 mg | 118% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 14.2 mg | 78% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maksamakkara, a traditional Finnish liver sausage, is a versatile, protein-rich food often enjoyed in Finland. Made primarily of pork liver, pork fat, flour, and spices, it has a smooth texture and distinct, earthy flavor. This dish reflects Finland's culinary heritage, incorporating affordable and nutrient-dense ingredients. Packed with iron, vitamin A, and essential B vitamins, Maksamakkara supports energy levels and overall health, making it beneficial in moderation. However, its high fat and sodium content may be a concern for those monitoring cholesterol or blood pressure. Maksamakkara is commonly used as a spread, in cooked dishes, or paired with hearty rye bread for a satisfying meal. While its nutritional qualities can complement a balanced diet, portion control remains crucial to enjoying its benefits without drawbacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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