1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.1 grams of fat, and 31.0 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 73.8 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 1.4 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Makarna, meaning 'pasta' in Turkish, is a staple food deriving from Italian cuisine and widely adopted globally. Typically made from durum wheat flour, water, and sometimes eggs, makarna is known for its versatility in dishes, serving as a base for sauces, meats, and vegetables. Nutritionally, it provides a moderate energy source at 158 calories per 100 grams and contains 31 grams of carbohydrates, supporting sustained energy levels. With 5.8 grams of protein, it contributes to muscle maintenance, though it is not a complete protein. It is relatively low in fat (1.1 grams) and contains a small amount of dietary fiber (1.8 grams), aiding digestion. It offers trace minerals like calcium (7 mg) and iron (0.4 mg) but lacks significant vitamins C and D.
Store dried pasta in a cool, dry place. Once cooked, refrigerate leftovers promptly in a sealed container and consume within 3 days.
Makarna contains 5.8 grams of protein per 100 grams, which is relatively modest compared to high-protein foods like chicken or legumes. It can contribute to your daily protein intake but is best paired with protein-rich toppings like chicken, tofu, or cheese for a balanced meal.
Makarna is not suitable for a keto diet due to its high carbohydrate content, which is 31 grams per 100 grams. Keto diets focus on low-carb, high-fat foods, and traditional makarna would likely exceed the daily carb allowance.
Makarna provides a quick source of energy due to its carbohydrate content and includes small amounts of fiber (1.8 grams) to aid digestion. However, its low nutrient density and relatively high carbs can be a concern for individuals monitoring blood sugar levels or trying to lose weight. Whole grain options may provide additional health benefits.
A typical serving size of cooked makarna is around 100 grams, which contains approximately 158 calories. For balanced meals, pair makarna with vegetables, lean protein sources, and healthy fats to create a more nutritionally complete dish.
Traditional makarna typically has less fiber (1.8 grams per 100 grams) compared to whole grain pasta, which can contain upwards of 5 grams of fiber per serving. Whole grain varieties are also richer in micronutrients like iron and magnesium, making them a healthier choice for sustained energy and improved digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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