1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maize flour flatbread is a simple, nutritious staple made primarily from finely ground cornmeal, water, and occasionally a touch of salt or oil. This gluten-free bread, widely associated with Latin American, African, and South Asian cuisines, has a dense texture and mildly sweet, earthy flavor. Rich in dietary fiber and essential nutrients like magnesium, phosphorus, and B vitamins, maize flour flatbread promotes digestion and sustained energy levels. Its naturally low-fat content makes it a heart-healthy choice, though toppings or preparations with added oil or butter may elevate calorie levels. Served alongside stews, curries, or grilled vegetables, it is a versatile and wholesome alternative to wheat-based bread. However, it’s worth noting that maize flour itself can be less nutrient-dense than whole grain flours, making balanced pairings crucial for a well-rounded meal. Perfect for gluten-sensitive eaters, this flatbread unites tradition and health on every plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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