1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahi-Mahi, also known as dolphinfish, is a lean saltwater fish native to tropical and subtropical waters, frequently featured in Caribbean, Hawaiian, and Mediterranean cuisines. A Mahi-Mahi sandwich typically includes a grilled or seared filet served with fresh vegetables, sauces, and a soft bun or bread. This fish is rich in protein and low in fat, providing approximately 20 grams of protein per 3-ounce serving, alongside healthy omega-3 fatty acids. It also offers essential nutrients like vitamin B12, potassium, and selenium. With its mild flavor and firm texture, Mahi-Mahi is a versatile choice for a nutrient-dense meal option ideal for seafood enthusiasts.
Store raw Mahi-Mahi in the refrigerator at 32°F (0°C) and consume within 1-2 days or freeze for longer storage. Keep cooked fish refrigerated and consume within 3 days.
A typical Mahi-Mahi sandwich contains approximately 25-30 grams of protein per serving, thanks to the fish filet, which is rich in lean protein. Depending on the preparation and bread used, it may have around 300-500 calories, with variations coming from sauces and additional toppings.
A Mahi-Mahi sandwich can be modified to be keto-friendly by using low-carb bread alternatives or wrapping the fish in lettuce instead of traditional bread. Without high-carb ingredients, the fish itself is lean and low-carb, making it ideal for keto diets.
Mahi-Mahi is a lean fish that is high in omega-3 fatty acids, which promote heart health and reduce inflammation. It is also an excellent source of B vitamins and selenium, which support energy metabolism and antioxidant defense. However, it's important to ensure the fish is sustainably sourced to avoid concerns about overfishing.
A recommended portion size for a Mahi-Mahi sandwich is a fish filet weighing 4-6 ounces, paired with a moderate amount of bread or bun. Balance can be achieved by adding vegetables or a side salad for a nutritious meal.
Compared to other fish sandwiches, Mahi-Mahi is typically leaner and lower in fat than salmon but offers slightly less omega-3. It is milder in flavor than tuna, making it a great option for those who prefer a less intense seafood taste. Preparation styles can also vary widely, affecting total calories and nutritional profiles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.