1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold sandwich
A cold sandwich is a classic dish typically consisting of two slices of bread encasing a variety of fillings, served without heating. Common ingredients include deli meats like turkey, ham, or chicken; sliced cheeses; fresh vegetables such as lettuce, tomato, and cucumber; and spreads like mayonnaise, mustard, or hummus. The sandwich is versatile, reflecting global influences such as the French jambon-beurre or the Italian caprese sandwich. Nutritional value varies depending on ingredients. Lean protein and whole-grain bread provide beneficial nutrients, while fresh vegetables add vitamins and fiber. However, high-fat spreads, processed meats, and refined bread can increase calorie and sodium content, potentially making the sandwich less healthy. Customizable and convenient, cold sandwiches remain a popular choice for quick lunches and light meals around the world.
