1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cold sandwich is a classic dish typically consisting of two slices of bread encasing a variety of fillings, served without heating. Common ingredients include deli meats like turkey, ham, or chicken; sliced cheeses; fresh vegetables such as lettuce, tomato, and cucumber; and spreads like mayonnaise, mustard, or hummus. The sandwich is versatile, reflecting global influences such as the French jambon-beurre or the Italian caprese sandwich. Nutritional value varies depending on ingredients. Lean protein and whole-grain bread provide beneficial nutrients, while fresh vegetables add vitamins and fiber. However, high-fat spreads, processed meats, and refined bread can increase calorie and sodium content, potentially making the sandwich less healthy. Customizable and convenient, cold sandwiches remain a popular choice for quick lunches and light meals around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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