1 serving (100 grams) contains 85 calories, 18.5 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
202.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 228.6 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahi-mahi, also known as dolphinfish, is a tropical and subtropical saltwater fish found in oceans worldwide, particularly in warmer waters like the Pacific and Atlantic. This vibrant fish is popular in cuisines such as Caribbean, Hawaiian, and Southeast Asian due to its firm texture and mildly sweet flavor. Mahi-mahi is particularly celebrated for being a lean source of protein, offering approximately 20 grams of protein per 3-ounce serving while being low in fat. It also contains essential nutrients such as selenium, vitamin B6, and niacin, contributing to its status as a nutrient-dense seafood option.
Store mahi-mahi in the refrigerator for up to 2 days or freeze immediately for longer preservation. For best freshness, ensure it's kept in an airtight container and below 40°F.
Yes, Mahi-Mahi is an excellent source of protein, providing approximately 20 grams of protein per 3-ounce (85g) serving. It’s a lean fish with relatively low fat content, making it ideal for those looking to increase protein while maintaining a low-calorie diet.
Yes, Mahi-Mahi is perfectly suitable for a keto diet because it is naturally low in carbs—essentially zero carbohydrates per serving—and high in protein. Pair it with healthy fats like olive oil or avocado for a well-rounded keto meal.
Mahi-Mahi is rich in selenium, vitamin B6, and niacin, which support cellular health, metabolism, and immune function. Additionally, it is a good source of omega-3 fatty acids that promote heart health. However, like many fish, it may contain trace amounts of mercury, so consumption should be moderated for sensitive groups like pregnant women.
A standard serving size for Mahi-Mahi is about 3-4 ounces (85-113g) for adults. This portion provides enough protein and nutrients while keeping calories around 100-150 depending on preparation methods.
Mahi-Mahi contains less fat and fewer omega-3 fatty acids compared to salmon, as it is a lean fish. However, it provides similar amounts of protein. While salmon is higher in healthy fats, Mahi-Mahi is ideal for those seeking a lower-calorie, leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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