1 serving (117 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 32.0 grams of carbohydrates.
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Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 46 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300.0 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Ice Cream Cone is a classic dessert featuring creamy vanilla soft serve swirled into a crispy, golden-brown cone. Its simplicity and universal appeal make it a popular choice worldwide, embodying the essence of American fast-food cuisine. Made primarily from milk, sugar, and stabilizers, the soft serve is smooth and mildly sweet. While the ice cream provides a source of calcium, it is also high in sugar and contains saturated fats, which should be consumed in moderation. The cone, traditionally made from flour and sugar, adds a subtle crunch that complements the creamy texture of the ice cream. With a modest portion size, the McDonald’s Ice Cream Cone can serve as a small indulgence, offering a cooler alternative to heavier desserts. Perfect for a quick treat on a warm day, this dessert brings a touch of nostalgia and a moment of enjoyment to your fast-food experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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