1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vanilla ice cream cone is a popular frozen dessert that combines creamy vanilla-flavored ice cream and a crisp wafer cone. Vanilla is derived from vanilla beans, native to Mexico, but now widely cultivated in tropical regions. This dessert is a staple in Western cuisine and enjoyed globally. Nutritionally, a single vanilla ice cream cone (about 100-150g) generally contains around 200-250 calories, mainly from sugars and fats, with a small amount of protein (3-5g) and calcium, depending on the milk or cream used. It also provides about 10-15% of the daily recommended calcium intake, along with varying amounts of vitamin A and phosphorus from dairy ingredients.
Store ice cream at -18°C (0°F) or colder to prevent melting and maintain texture. Consume cones shortly after serving to retain their crispness.
A standard vanilla ice cream cone (about 150g) contains approximately 230-270 calories and 4-5 grams of protein, depending on the size and brand. It also typically has around 28-35 grams of carbohydrates and 10-14 grams of fat, offering mostly quick-digesting sugars and fats with little fiber.
Traditional vanilla ice cream cones are not suitable for a keto diet due to their high sugar and carbohydrate content, with a single cone averaging 28-35 grams of net carbs. However, there are keto-friendly ice cream options made with sugar substitutes like erythritol or stevia and low-carb cones available that might fit your diet plan.
Vanilla ice cream cones are a treat and not typically considered a health food because they are high in added sugars and fats and offer minimal nutrients such as fiber or vitamins. They should be consumed in moderation but can be part of a balanced diet when enjoyed occasionally.
A standard serving size is usually one small to medium-sized cone, or about 150 grams of ice cream including the cone. This portion provides around 230-270 calories; larger cones can pack significantly more calories and sugar, so it's important to check the size and nutritional labels.
Compared to frozen yogurt, a vanilla ice cream cone is usually higher in fat and calories but creamier in texture. Sorbet, on the other hand, is typically fat-free but higher in sugar due to fruit content. If you're looking for fewer calories and less fat, frozen yogurt or sorbet may be better options, but they lack the rich, creamy flavor of traditional ice cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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