1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and Beans is a comforting dish that combines tender macaroni pasta with hearty beans, often paired with tomato-based sauces or seasoned with herbs and spices. It is popular in various cuisines, including Caribbean, Italian-American, and Southern contexts, with regional variations influencing its flavor profile. The dish typically includes protein-rich beans such as kidney, black, or navy beans, making it a good source of fiber and plant-based protein. Macaroni contributes carbohydrates for energy, while additional vegetables or spices can enhance its nutritional value. However, the healthiness of the dish depends on preparation—using whole-grain pasta and minimizing high-sodium or heavy cream sauces can make it a more balanced choice. Macaroni and Beans offers simple, hearty nourishment suited to diverse dietary preferences, often serving as an affordable and satisfying meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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