1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macadamia nut syrup
Macadamia Nut Syrup is a sweet and nutty condiment often used to enhance beverages, desserts, and breakfast dishes. Made primarily from sugar, water, and macadamia nut flavoring, it captures the rich, buttery essence of macadamia nuts native to Australia and Hawaii. While the syrup itself doesn’t typically contain actual nuts, some variations may use macadamia extract or oil for a more authentic taste. This syrup is popular in café culture, particularly in Hawaiian-inspired drinks and dishes. Nutritionally, Macadamia Nut Syrup is high in sugar and contains minimal nutrients, making it a flavorful but indulgent option. It’s not considered a health food and should be consumed in moderation, especially for those monitoring sugar intake. Ideal for splurging on special occasions, it offers the essence of macadamia nuts without the natural health benefits associated with consuming whole nuts.
