1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macadamia nut milk is a plant-based milk alternative made from macadamia nuts, which are native to Australia. This milk has a creamy texture and slightly nutty, buttery flavor, making it popular in vegan and dairy-free cuisines around the world. Macadamia nut milk is low in calories compared to cow’s milk, typically containing around 50-60 calories per cup, while also providing healthy fats, particularly monounsaturated fats. It is naturally low in carbohydrates and sugars, making it a suitable option for those monitoring blood sugar levels. While it is not a significant source of protein, macadamia nut milk may be fortified with calcium, vitamin D, and vitamin B12, depending on the brand.
Store macadamia nut milk in the refrigerator and consume it within 7-10 days after opening. Shake well before use as natural separation may occur.
Macadamia nut milk is relatively low in calories, containing about 50-70 calories per cup depending on the brand. It is low in protein with only 1-2 grams per cup, but is rich in healthy monounsaturated fats and often fortified with vitamins such as calcium, vitamin D, and vitamin B12.
Yes, macadamia nut milk is keto-friendly and suitable for a low-carb diet. With just 1-2 grams of carbohydrates per cup, it fits well into a ketogenic diet, and its healthy fats make it a good option for those following low-carb lifestyles.
Macadamia nut milk is a good source of heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels. It is also low in sugar and carbohydrates, making it a suitable option for blood sugar regulation. Additionally, fortified versions provide essential nutrients like calcium and vitamin D for bone health.
The typical serving size for macadamia nut milk is 1 cup (about 240ml). This serving provides a balance of essential nutrients without adding excessive calories or fats, making it ideal for smoothies, coffee, or as a milk alternative in recipes.
Macadamia nut milk is creamier and has a richer flavor than almond milk. It is lower in protein (around 1-2 grams per cup versus almond milk’s 2-4 grams) but higher in healthy fats, making it more satisfying for some. Both are good low-carb options, but macadamia nut milk is often preferred for its smoother texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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