1 serving (15 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macadamia Mayonnaise is a creamy condiment made primarily from macadamia nut oil, eggs, vinegar, and seasonings. Originating from the trend of incorporating nut-based oils into cooking, it offers a rich, nutty flavor that complements everything from salads to sandwiches. Its roots lie in the use of macadamia nuts, which are native to Australia, highlighting its connection to nutrient-packed ingredients. Macadamia nut oil is high in monounsaturated fats, which are considered heart-healthy and may help support cholesterol balance. It also contains vitamin E and antioxidants that can benefit skin health. However, like traditional mayonnaise, it is calorie-dense and should be consumed in moderation, particularly if you're watching fat or calorie intake. Macadamia Mayonnaise is free of trans fats, which makes it a wholesome alternative for those seeking flavorful yet nutritious options without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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