1 serving (206 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 47.0 grams of carbohydrates.
Calories |
402.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.2 mg | 5% | |
| Sodium | 827.6 mg | 35% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 6.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 172.4 mg | 13% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 229.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Mac & Cheese is a popular ready-to-make pasta dish that blends tender macaroni with a creamy cheese-flavored powder. Originating in North America, it has become a quintessential comfort food enjoyed by all ages. The ingredients typically include enriched macaroni made from wheat flour and a powdered cheese sauce mix containing whey, milk-derived proteins, and various seasonings. While it offers convenience and a classic cheesy taste, its nutritional aspects merit attention. Kraft Mac & Cheese is an excellent source of quick energy due to its carbohydrate content, but it is also high in sodium and saturated fats. Protein content is modest, making it a light option for supplementing meals rather than serving as a primary source of sustenance. Though not inherently unhealthy when consumed occasionally, it is best enjoyed in balanced moderation, paired with nutrient-rich sides like vegetables or lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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