1 serving (500 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lunch is a midday meal consumed across cultures, often varying by cuisine and dietary preferences. In many traditions, lunch serves as a balanced meal that provides a mix of macronutrients and micronutrients to sustain energy levels and support overall health. A standard 120-calorie meal might provide 6g of protein, 16g of carbohydrates, and 4g of fat. Such a profile could include lean proteins, whole grains, and vegetables, offering essential nutrients like calcium (40mg), iron (0.6mg), and vitamin D (20 IU). Lunch can significantly contribute to daily dietary needs, particularly when diverse food groups are included, such as fiber-rich vegetables, a source of healthy fats, and proteins.
Store properly in airtight containers and refrigerate perishables within 2 hours of preparation to preserve freshness and prevent bacterial growth.
Lunch typically contains 120 calories, 6 grams of protein, 16 grams of carbohydrates, 4 grams of fat, 1.6 grams of fiber, 2 grams of sugar, and 160 mg of sodium. These values will vary based on the specific foods included in your meal.
To be keto-friendly, lunch would need to be low in carbs and high in fat. With 16 grams of carbohydrates, a typical lunch may not fit the strict requirements of a keto diet unless specifically tailored by excluding high-carb foods and incorporating more fats.
Eating a balanced lunch can provide sustained energy and essential nutrients like protein and fiber, which help with muscle repair and digestion. However, if lunch includes high sodium levels or excessive sugar, it may contribute to hypertension or spikes in blood sugar levels.
A balanced lunch should provide approximately a third of your daily nutritional needs, which for most adults is around 400-700 calories depending on activity levels and health goals. Include a lean protein source, whole grains, and vegetables for well-rounded nutrition.
Lunch is often lighter than dinner and may include quicker, on-the-go options like sandwiches or salads, while dinner tends to be more elaborate and calorie-dense. A well-prepared lunch can serve as a midday refuel, offering similar key nutrients but often in smaller portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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