1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lox spread is a creamy mixture typically made by blending smoked salmon (lox) with cream cheese and sometimes additional flavorings like dill, capers, or lemon juice. Originating from Jewish cuisine and popularized in bagel shops in North America, it combines the savory, smoky taste of cured salmon with the richness of cream cheese. Nutritionally, lox spread provides protein and healthy omega-3 fatty acids from the salmon, as well as calcium and phosphorus from the dairy. However, it can also be high in sodium and saturated fats, depending on the recipe or brand. Commonly enjoyed as a topping for bagels or crackers, it’s a flavorful option that offers both indulgence and moderate nutritional value when consumed responsibly.
Store lox spread in an airtight container in the refrigerator and consume within 3-5 days. Avoid freezing to maintain texture and flavor quality.
Lox spread typically contains around 5-6 grams of protein per 2-tablespoon serving, which comes largely from the smoked salmon. This makes it a moderate protein choice, suitable for adding a boost of protein to snacks or meals.
Yes, lox spread is generally keto-friendly as it is low in carbohydrates, with around 1-2 grams of net carbs per 2-tablespoon serving. Be sure to pair it with low-carb options like cucumber slices or celery sticks instead of traditional bagels.
Lox spread offers omega-3 fatty acids from the smoked salmon, which can support heart and brain health. However, it can be high in sodium, with up to 200-300 mg per serving, so individuals needing to monitor their salt intake should consume it in moderation.
A standard serving size for lox spread is about 2 tablespoons, which is sufficient to add flavor and nutrition without excessive calories or sodium. Pair it with whole-grain crackers or vegetables for a balanced snack.
Lox spread contains more protein and omega-3 fatty acids due to the smoked salmon, but it also tends to have a higher sodium content compared to plain cream cheese. Both options are creamy and versatile, but lox spread offers additional nutritional benefits if the sodium content is not a concern.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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