1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 1.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lompe is a traditional Norwegian flatbread made primarily from potatoes, flour, and a pinch of salt. Its soft, thin texture makes it ideal for wrapping around sausages or serving alongside savory dishes. Originating from Norwegian cuisine, lompe is a staple often compared to tortillas or lefse but with a distinct potato base that lends it a mild, delicate flavor. Nutritionally, lompe is relatively low in fat and provides a good source of carbohydrates from the potatoes. However, it may lack substantial fiber and protein, depending on the recipe. While typically considered a simple, fairly wholesome option, portions and toppings can influence its overall healthiness. When paired with lean proteins and vegetables, lompe can be part of a balanced meal, but traditional pairings with buttery spreads or processed meats may increase its calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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