1 serving (28 grams) contains 72 calories, 7.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
615.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lof Fat Mozzarella is a lighter version of traditional mozzarella cheese, crafted to provide the creamy taste and texture of Italian mozzarella while offering reduced fat content. Made from part-skim cow's milk, it is a versatile cheese commonly used in Italian dishes such as pizza, pasta, and caprese salad. Packed with protein and calcium, Lof Fat Mozzarella supports muscle health and bone strength, making it a nutritious option for those monitoring their fat intake. Its lower fat content makes it a healthier choice compared to full-fat varieties, helping to reduce calorie consumption without sacrificing flavor. However, like other cheeses, it can be high in sodium, so moderation is recommended. Perfect for those seeking a balance of indulgence and health-conscious eating, Lof Fat Mozzarella combines tradition and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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