Low Fat Mozzarella Sandwich
Savor the perfect balance of wholesome ingredients and rich flavor with this Low Fat Mozzarella Sandwich recipe. Built on hearty whole grain bread, this light yet satisfying sandwich combines creamy low-fat mozzarella cheese, juicy tomato slices, and fragrant fresh basil leaves for a taste of classic Mediterranean cuisine. A drizzle of low-fat balsamic vinaigrette adds tangy sophistication, while baby spinach contributes a fresh, nutrient-packed crunch. Toasted to golden perfection in just minutes, this quick and healthy recipe is not only low in fat but also high in flavor, making it an ideal choice for a guilt-free lunch or snack. Ready in under 15 minutes and packed with natural ingredients, it’s a delicious way to enjoy a lighter take on a café-style favorite!
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 100 grams Low-fat mozzarella cheese
- 1 large Tomato
- 10 leaves Fresh basil leaves
- 2 tablespoons Low fat balsamic vinaigrette
- 1 cup Baby spinach
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Start by slicing the tomato into thin, even slices and set aside.
Take the low-fat mozzarella cheese and slice it into even, medium-thick slices.
Place two slices of whole grain bread on a clean work surface.
Layer a few slices of mozzarella cheese on one slice of bread.
Add a layer of tomato slices on top of the cheese.
Sprinkle a pinch of salt and black pepper over the tomatoes for seasoning.
Place fresh basil leaves and a handful of baby spinach on top of the tomatoes.
Drizzle a tablespoon of low-fat balsamic vinaigrette over the spinach and basil.
Top with additional slices of mozzarella to complete the sandwich filling.
Place the second slice of bread on top to close the sandwich.
Preheat a non-stick pan over medium heat.
Place the sandwich in the pan and cook for about 2-3 minutes on each side until the bread is lightly toasted and the cheese is just starting to melt.
Remove from the heat, let cool slightly, then slice the sandwich in half if desired.
Repeat the process to assemble and cook the second sandwich.
Serve immediately and enjoy your Low Fat Mozzarella Sandwich.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3123 mg | 136% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 26.8 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
