1 serving (46 grams) contains 25 calories, 5.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 396.2 mg | 17% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.5 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 396.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liquid egg whites are the clear, protein-rich portion separated from the yolk of an egg. They are a staple ingredient in many cuisines around the world, prominently featured in Western and Asian recipes such as meringues, omelets, and soufflés. Liquid egg whites are pasteurized for safety and come with the benefit of convenience for cooking or baking. Nutritionally, they are low in calories and fat, while being an excellent source of high-quality protein, containing about 10 grams of protein per 3.5 ounces (100 grams). They are also free from carbohydrates and cholesterol, making them ideal for various dietary preferences.
Store liquid egg whites in a sealed container in the refrigerator at 33-40°F (1-4°C) and use within 3-7 days after opening or as indicated on the package. Shake well before using.
Yes, liquid egg whites are an excellent source of protein. In fact, one cup (8 ounces) of liquid egg whites contains approximately 26 grams of protein with only 2 grams of carbohydrates and virtually no fat. They are an efficient and low-calorie way to boost protein intake.
Yes, liquid egg whites are keto-friendly due to their very low carbohydrate content (around 2 grams per cup) and high protein content. However, because the keto diet emphasizes fats, complementing liquid egg whites with healthy fats like avocado or olive oil may help balance your macros.
Liquid egg whites are a great source of high-quality protein with essential amino acids, making them ideal for muscle building and repair. They are also low in calories and fat, which can support weight management. However, they are low in vitamins and minerals compared to whole eggs since the yolk contains the majority of nutrients, such as vitamin D and omega-3 fatty acids.
A standard serving size is typically 3 to 4 large egg whites, which equals about 4-5 tablespoons or approximately half a cup of liquid egg whites (around 13 grams of protein). For higher protein requirements, you can adjust the portion, but avoid excessive consumption to ensure a well-balanced diet.
Liquid egg whites are lower in calories and fat compared to whole eggs, making them a better option for those focusing on low-calorie, high-protein diets. However, they lack important nutrients from the yolk, such as vitamin D, choline, and healthy fats. In recipes, liquid egg whites can often replace whole eggs when leavening and structure are desired without the additional fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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