1 serving (50 grams) contains 25 calories, 5.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 428.6 mg | 18% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Beaters are a liquid egg product made primarily from egg whites, designed as a substitute for whole eggs. Developed in the United States, they are popular in Western cuisine, particularly for breakfast dishes or recipes requiring eggs. Known for being lower in calories, fat, and cholesterol than whole eggs, Egg Beaters are fortified with essential nutrients like vitamin D and B12. They contain protein, vital for muscle maintenance, and come pre-packaged for convenience, making them an excellent alternative for individuals looking to reduce dietary cholesterol while maintaining the nutritional benefits of eggs.
Keep Egg Beaters refrigerated at all times and use them within 7 days after opening. Shake well before use to ensure even consistency.
Yes, Egg Beaters are an excellent source of protein. A 3-tablespoon serving contains 5 grams of high-quality protein with only 25 calories, making it a great option for those looking to increase protein intake without extra fat or cholesterol.
Yes, Egg Beaters are compatible with a keto diet as they are low in carbohydrates, with less than 1 gram of carbs per 3-tablespoon serving. They are also low in fat, so you may need to pair them with healthy fats to meet your keto macronutrient ratio.
Egg Beaters can be a healthy choice for those looking to reduce cholesterol and saturated fat, as they are made primarily from egg whites. However, they may contain small amounts of added ingredients for texture or flavor, so reviewing the ingredient list is recommended if you're sensitive to additives.
The recommended serving size is 3 tablespoons, which is equivalent to one large egg. For a typical meal, using 6 tablespoons (two eggs) or more is common, depending on your protein needs and dietary goals.
Egg Beaters are made from egg whites and are lower in calories, fat, and cholesterol than whole eggs, making them a heart-healthier option. However, they lack the vitamins and nutrients found in egg yolks, such as vitamin D and choline, so they may not be as nutritionally complete as whole eggs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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