1 serving (30 grams) contains 93 calories, 3.0 grams of protein, 8.1 grams of fat, and 1.8 grams of carbohydrates.
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 240 mcg | 1200% | |
| Calcium | 480 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liquid cheese is a creamy, melted dairy-based product made primarily from processed cheese, milk solids, and emulsifiers, with added flavorings and preservatives. Originating in the United States as a popular topping for nachos, it is now a staple in various cuisines, often used as a dip, sauce, or garnish for snacks and fast foods like fries, pretzels, and burgers. While liquid cheese provides a quick source of calcium, protein, and energy, it is also high in saturated fats, sodium, and artificial additives. These qualities make it a less nutritious choice if consumed in excess, especially for individuals monitoring heart health or sodium intake. However, in moderation, it can add a rich, savory boost to meals, bringing indulgent, cheesy flavor to your favorite comfort foods. Always check labels for nutritional content and serving sizes to make informed choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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