1 serving (45 grams) contains 140 calories, 6.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
736.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1631.6 mg | 70% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 473.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Link Breakfast Sausage is a savory, protein-packed option often featured in American breakfast spreads. Typically made from ground pork, turkey, or chicken, it is seasoned with a blend of spices such as sage, thyme, black pepper, and sometimes a hint of sweetness from maple or brown sugar. These sausages are shaped into small, cylindrical links, making them convenient for portioning and cooking. While they provide a substantial boost of protein, they're also a source of saturated fat and sodium, which should be considered if you’re watching your intake. Many brands now offer leaner, lower-sodium alternatives to cater to health-conscious consumers. Originating from European traditions and adapted for American breakfasts, these sausages are versatile and pair well with eggs, pancakes, or fruits. For those seeking a balanced start to the day, choosing a lean variety and complementing it with nutrient-rich sides can enhance its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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