1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lightly Salted Lays are a flavorful twist on the classic potato chips, offering the same crispy, thin-cut texture with 50% less sodium compared to traditional Lays. Made primarily from potatoes, vegetable oil, and a hint of salt, these chips are a familiar favorite rooted in American snack culture. The reduced sodium content makes them a slightly better choice for those monitoring their salt intake, though they are still a processed snack with limited nutritional value. They contain around 150 calories per serving, moderate fat content, and minimal protein or fiber. Lightly Salted Lays are gluten-free and suitable for vegetarian diets, making them accessible to a range of dietary preferences. While they can be enjoyed occasionally in moderation, they are not ideal for a balanced diet due to their low levels of essential nutrients and relatively high fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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