1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lightly Salted Chips are a classic snack crafted from thinly sliced potatoes, cooked to a crispy perfection and sprinkled with a minimal amount of salt. Originating from Western cuisine, these chips have become a globally loved treat. Made with just a few simple ingredients—potatoes, oil, and salt—they offer a cleaner, less processed option compared to heavily flavored varieties. Their reduced salt content makes them milder in taste and a slightly better choice for those looking to monitor sodium intake, compared to traditional salted chips. However, they are still a source of empty calories and are typically high in fat due to the frying process. While they provide a quick energy boost, they lack substantial nutrients like fiber, vitamins, or minerals, and should be enjoyed in moderation as part of a balanced diet. Perfect for casual snacking or alongside a sandwich, Lightly Salted Chips are simple yet satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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