1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 0.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 108.3 mcg | 541% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 583.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light tuna, typically referring to species like skipjack or yellowfin, is a widely consumed fish known for its mild flavor and flaky texture. Found in global cuisines, it is particularly prevalent in Mediterranean, Japanese, and North American dishes such as salads, sushi, and sandwiches. Light tuna is low in fat and calories while being an excellent source of protein and essential nutrients. A 3-ounce serving generally provides 22 grams of high-quality protein, along with B vitamins like niacin and B12, selenium, and omega-3 fatty acids. Compared to white tunas like albacore, light tuna is lower in mercury levels, making it a safer choice for regular consumption. Its nutrient-dense profile supports heart health and muscle maintenance while contributing to a balanced diet overall.
Store fresh tuna in the coldest part of the refrigerator and consume within 1-2 days. Freeze for longer storage, ensuring it's tightly wrapped to prevent freezer burn.
Yes, light tuna is an excellent source of protein. A 3-ounce serving typically contains around 20-22 grams of protein, making it a great choice for those looking to increase their protein intake without consuming high amounts of fat or carbohydrates.
Yes, light tuna is keto-friendly as it is very low in carbohydrates. A typical 3-ounce serving contains less than 1 gram of carbohydrates, making it suitable for a ketogenic diet.
Light tuna is rich in omega-3 fatty acids, which support heart and brain health, and it provides essential vitamins like B12 and D. However, it may contain mercury, depending on the brand and source, so it's recommended to limit consumption to 2-3 servings per week to reduce mercury exposure.
A standard serving size for light tuna is about 3 ounces, which provides approximately 100 calories, 22 grams of protein, and 1 gram of fat (varies slightly if canned in oil). Consider pairing it with vegetables or whole grains for a balanced meal.
Light tuna generally has less mercury than albacore tuna, making it a safer choice for more frequent consumption. It also tends to have a milder flavor compared to albacore, which has a firmer texture and is slightly higher in calories and fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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