1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light Peppercorn Ranch Dressing is a lower-calorie variation of traditional ranch dressing, typically used as a condiment or salad dressing. Originating in the United States, ranch dressing combines creamy dairy products, herbs, and spices for enhanced flavor. The light version uses reduced-fat ingredients like low-fat yogurt or buttermilk to decrease calorie and fat content while retaining its rich, tangy taste. Nutritionally, it often contains lower amounts of total fat and calories compared to regular ranch, though it still provides small amounts of calcium and vitamins from its dairy base. However, store-bought varieties may contain added sodium and preservatives, so portion control is recommended.
Store in the refrigerator at 35-40°F (1-4°C) and use within the package’s recommended timeframe, typically 1-2 weeks after opening. Shake or stir before each use to maintain consistent texture.
Light peppercorn ranch dressing is relatively low in calories, with around 60-80 calories per 2-tablespoon serving, depending on the brand. It is not a significant source of protein, typically containing less than 1 gram per serving.
Yes, light peppercorn ranch dressing can be keto-friendly if it is low in carbohydrates. Many brands have around 2 grams of carbs or less per serving, but it’s important to check the label for added sugars or thickeners that could increase carb content.
Light peppercorn ranch dressing often contains added ingredients like stabilizers, artificial flavors, and preservatives. It may also have higher sodium levels, typically around 200-300 mg per serving, which can be a concern for individuals monitoring their salt intake.
The recommended serving size for light peppercorn ranch dressing is 2 tablespoons. This portion is generally sufficient to add flavor to salads or as a dip while keeping calorie and sodium intake moderate.
Light peppercorn ranch dressing typically contains fewer calories and less fat compared to regular ranch dressing. While regular ranch can have 120-150 calories and 13-15 grams of fat per 2 tablespoons, the light version often has around half the calories and fat while still maintaining a creamy texture and rich flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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