Light Buttermilk Ranch Dressing
Creamy, tangy, and refreshingly light, this homemade Light Buttermilk Ranch Dressing is the perfect guilt-free upgrade to your salad routine. Made with wholesome ingredients like low-fat buttermilk, non-fat Greek yogurt, and a touch of light mayonnaise, this quick 10-minute recipe balances indulgent creaminess with vibrant flavor. A medley of garlic powder, onion powder, and fragrant dried herbs—dill, parsley, and chives—infuses every spoonful with irresistible zest, while a splash of fresh lemon juice adds a bright, citrusy finish. Ideal as a healthy salad dressing, veggie dip, or even a topping for baked potatoes, this versatile dressing is a must-have condiment that’s as satisfying as it is simple to make. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy up to a week of homemade deliciousness straight from your fridge!
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Recipe Information
Ingredients
- 0.75 cup Low-fat buttermilk
- 0.5 cup Non-fat plain Greek yogurt
- 2 tablespoons Light mayonnaise
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the low-fat buttermilk, non-fat plain Greek yogurt, and light mayonnaise until smooth and well-blended.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the mixture. Stir thoroughly to evenly incorporate the seasonings.
Mix in the fresh lemon juice to add a bright, tangy flavor and balance the creaminess of the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt, dill, or lemon juice as desired.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the taste significantly.
Serve chilled as a dressing for salads, a dip for vegetables, or a drizzle over baked potatoes. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 375 mg | 29% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
