1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce Wraps with Bacon are a flavorful, low-carb dish that combines crisp lettuce leaves with savory bacon, fresh vegetables, and a light dressing or sauce. Originating as a popular alternative in Western fusion cuisines, this dish embraces flexibility by allowing endless variations of fillings, such as diced tomatoes, shredded carrots, or avocado. The lettuce serves as a substitute for traditional wraps, making it ideal for those seeking gluten-free or keto-friendly meals. While the crisp bacon provides a satisfying crunch and rich flavor, its higher sodium and fat content should be consumed in moderation as part of a balanced diet. Packed with fiber and vitamins from the lettuce and veggies, these wraps are a wholesome option for lunch or a light dinner, offering a nourishing mix of protein, healthy fats, and essential nutrients when paired with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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