1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil Vegetable Stew is a hearty and nutritious dish enjoyed in many cuisines, particularly Mediterranean, Middle Eastern, and South Asian. This comforting stew features nutrient-dense ingredients like lentils, tomatoes, carrots, celery, onions, garlic, and a blend of aromatic spices such as cumin, turmeric, and paprika. Lentils, a plant-based protein powerhouse, are rich in fiber, iron, and folate, making the stew filling and energy-sustaining. The colorful vegetables provide essential vitamins, antioxidants, and natural sweetness, while low-sodium broth ties the flavors together. Lentil Vegetable Stew is naturally low in saturated fat and cholesterol, making it heart-healthy and suitable for vegans and vegetarians. However, those watching sodium levels should monitor the seasoning. Perfect for chilly evenings, this versatile dish is both satisfying and nourishing, offering a balanced and wholesome meal in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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